A quick bites party starters with various indian fusion recipies
🌾 Jowar Dhani Chivda (Savory Puffed Sorghum Snack)
Jowar dhani (puffed sorghum) is primarily eaten during the spring season. As winter fades and the colors of spring begin to bloom, Jowar Dhani (puffed sorghum) makes its seasonal appearance in kitchens and markets. Traditionally enjoyed during the vibrant festival of Holi (celebrated in March or April), this humble, airy grain holds a special place in…
Kala Chana & Cabbage Soup with Ginger-Miso Broth
A nourishing, aromatic soup that brings together earthy black chickpeas, crisp cabbage, and the umami depth of miso ginger broth. This is comfort food that’s light yet deeply satisfying—ready in under 20 minutes. Ingredients Serves 4 Instructions Heat the oil (1 minute) Heat the oil in a large pot over medium-high heat. You want it…
Instant Pot Mediterranean Veggie Lentil Soup
A hearty, wholesome soup with bold Mediterranean flavors and nourishing plant-based ingredients. When cooler weather rolls in or you’re craving something comforting yet light, this Mediterranean Veggie Lentil Soup checks all the boxes. It’s packed with fiber-rich lentils, fresh vegetables, aromatic herbs, and just the right balance of spice. Plus, it’s a one-pot meal that…
Mitahara - by Mansi Desai 