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Continue reading →: Today’s Tip
Today’s Tip – To enhance the taste of chole, add some kasuri methi to it and sprinkle a bit of chaat masala on the top, when done. You can enjoy chatpate and masaledar chole
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Continue reading →: Kichadi Paratha
Leftover special ..!! Kichadi is one of those dishes which is maximum made in gujarati homes and most of the time there is left over. Today I am sharing with you one leftover reciepe – Kichadi Paratha..! Kichadi Paratha was taught to me by my mother-in-law.These paratha’s are great for breakfast…
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Continue reading →: Today’s Tip
Todays Tip – If you add a few teaspoons of oil while boiling lentils / in pressure cooker as well, it will not only prevent a spill over but the lentils will cook well too.
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Continue reading →: Today’s Tip
Today’s Tip – After baking a cake, place a polythene bag covering the top of the cake. Change it next day. This gives a glazed look to the top of the cake and also makes it soft.
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Continue reading →: Makai Palak Sabji
Happy Monday..!!! Hope everyone had a wonderful weekend…! 🙂 I always have a sense of satisfaction when I eat some nice roti sabji, dal chawal. How about you friends??? Among the World’s Healthiest vegetables, spinach comes out at the top of our ranking list for nutrient richness. Spinach has lot…
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Continue reading →: Today’s Tip
Today’s Tip – Microwave a lemon for 15 seconds before squeezing and you can extract twice the amount of juice.
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Continue reading →: Garlic Spaghetti Bake
Happy Friday ..!!!!! In a party mood..!! Ofcourse not in a mood to cook longgg recipe….but sure want to eat something really tasty..!!! how about some quick and tasty pasta ??? 🙂 🙂 Preparation Time: 20 mins Cooking Time: 7 mins Baking temperature: 180°C (360°F). Makes 4 servings Ingredients: 2 tbsp finely chopped garlic…
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Continue reading →: Today’s Tip!
Today’s Tip – To boil potatoes faster add a pinch of turmeric powder.
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Continue reading →: Aloo Mutter(Punjabi style in white gravy)
Aloo and mutter cooked in rich curd-based gravy. Although it may take longer, it is good to cook the vegetables in the gravy itself as it absorbs the flavour well. Preparation Time: 10 mins Cooking Time: 15 mins Makes 6 servings Ingredients For The White Gravy 3/4 cup sliced onions 4 1/2 tbsp cashewnuts…
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Continue reading →: Today’s Tip
Friends… How about some handy tips to make cooking fast. Today’s Tip – To ensure that each grain of rice is separate, always soak the rice an 15-20 minutes before cooking rice. Sometimes if you donot have time to soak the rice..Add a drop of lemon juice while cooking rice. It…
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I’m Mansi
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Mitahara - by Mansi Desai 