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Continue reading →: Moong and Chana daal Crostini
Moong and Chana dal crostini. Happy Independence Day.. !!! Posting healthy yet quick and yummy starter. Split moong daal is high on fiber and easy to digest. While chana daal along with high on fiber it helps lower cholesterol. !! Serve this quick and easy to assemble finger food and…
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Chole Sandwich
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Continue reading →: Chole SandwichHi Friends, Posting another left over special..”Chole Sandwich” after a longg time..!!! Just another way to eat left over dish..I hope you like it. Ingredients 1 cup – left over chole 2 – Potato bun/regular bun/ Bread Some chopped Onions Green Chutney Cheese Method: Lightly toast the bread/bun. Apply some…
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Continue reading →: Daal Paratha
Hello, Always don’t like to eat same leftover food again..? how about changing its form..? 🙂 Today I would like to share with you one another delicious yummy recipe. Daal is one of the best forms of protein that vegetarians get. Daal is one of the staple diet which is…
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Continue reading →: Handy Tip…!
Today’sTip – While making samosas or wontons, add a few drops of lemon juice to the dough; it will make them very crisp.
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Continue reading →: Paneer Pudhina Pulao
My apologies for disappearing for such a long time. But I am back with another healthy and quick recipe. J..! Who does not love rice..!! sometimes rice is considered healthier than wheat.. especially when you wanna loose that extra fat ;)…! So below is one more variation recipe of Rice…
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Continue reading →: Lauki ManpasandaBottle gourd is an excellent food with loads of nutritional value. Bottle gourd (lauki/doodhi) is one of those vegetables that most of people run away from. Some of us find it very bland in taste. Bottle gourd has been a part of Indian cuisine since a long time. The benefits…
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Continue reading →: Malai Kofta Curry
Hi Friends, Hope everyone is doing great..!!! I apologize for disappearing for a long time. 😦 I am back with another healthy, simple yet yummy recipe of Malai Kofta Curry. Hope you like it. !!!! Ingredient’s: 4-5 – boiled and mashed potato 2 Tbsps. – Besan 50gm – Cottage Cheese/Paneer…
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Continue reading →: Today’s Tip..!
Today’s Tip – Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes.
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Continue reading →: Dum Aloo..!
Hi Friends.. Happy Friday..!! Hope everyone is doing great..!!! Today I would like to share with you a quick restaurant style recipe of Dum Aloo which can also be used as basic Punjabi gravy. 🙂 Ingredients 16 to 18 baby potatoes , boiled , peeled and deep-fried 4 cups roughly chopped tomatoes 2 tbsp oil…
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Continue reading →: Today’s Tip
Today’s Tip – Add a little sugar to the dosa mixture to make them brown and crisp.
Hello,
I’m Mansi
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Mitahara - by Mansi Desai 