Masala Makhana

Masala Makhana, also known as spiced fox nuts or roasted lotus seeds, is a popular Indian snack cherished for its crunch and nutritional benefits. Here’s a simple recipe to prepare this delightful treat:

Ingredients:

200g/7 oz phool makhana (fox nuts or lotus seeds)
1 tsbp ghee (clarified butter)
2 tbsp Oil
1 tbsp Turmeric
2 tsp Kashmiri red chili powder
1 tsp Black Salt
1 tsp Chaat Masala
1 tsp Cumin powder
1 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Black Pepper powder
1 tsp Garlic Powder
1 tsp Amchur Powder
1 teaspoon salt (adjust to taste)

Instructions:

Roasting the Makhana:
1. In a large pan or kadai, heat 1 tablespoon of ghee over medium heat.
1. Add the phool makhana to the pan.
1. Roast them on low to medium flame for atleast 20-25 minutes, stirring occasionally, until they turn crunchy. You can press makhana and if its breaks easily they are ready
Spicing the Makhana:
1. Once roasted, off the heat. And keep Makahna in different plate
1. In same pan that you roasted Makhana, Add Oil and all the masalas
1. Add Roasted Makhana to oil
1. Mix well, ensuring all the makhana are evenly coated with the spices.
Serving:
1. Allow the masala makhana to cool to room temperature.
1. Store in an airtight container.
1. Enjoy as a healthy snack anytime!