Mitahara – by Mansi Desai

The Sambar Masala Yogurt Dip is a delightful fusion of tangy yogurt and aromatic Indian spices, making it the perfect accompaniment to your favorite Indian snacks. With the bold flavors of sambar masala, cumin, and a hint of chili, combined with the creamy texture of yogurt, this dip adds a delicious twist to dishes like dosas, idlis, or even veggie fritters. It’s incredibly easy to whip up and offers a refreshing contrast to the warmth of traditional Indian flavors. Whether you’re serving it as a side or using it as a dip for appetizers, this yogurt-based dip is sure to elevate your meal!

Here’s a simple and delicious recipe for MY OWN CREATION Sambar Masala Yogurt Dip, combining fresh herbs, spices, and yogurt for a refreshing and flavorful accompaniment to dishes like dosas, idlis, and more!

Sambar Masala Yogurt Dip

Ingredients:

• 1 cup plain yogurt (Greek yogurt or regular yogurt)
• 1 tablespoon sambar masala (store-bought or homemade)
• 1 tablespoon prepared Green chutney
• Salt to taste
• A pinch of fresh coriander leaves (for garnish)
• A few roasted peanuts (optional, for texture)

Instructions:

1. Prepare the yogurt: In a medium-sized bowl, whisk the plain yogurt until it becomes smooth and creamy.
2. Add the spices: To the yogurt, add the sambar masala, green chutney, and salt.
3. Mix well: Stir everything thoroughly to ensure that the spices are well incorporated into the yogurt.
4. Taste and adjust: Taste the dip and adjust the seasoning if necessary, adding more salt, chili powder, or lemon juice as per your preference.
5. Garnish and serve: Garnish with freshly chopped coriander leaves and roasted peanuts (if using) for extra flavor and crunch.
6. Serve: Serve this tangy, flavorful dip with dosas, idlis, or as a side for your favorite Indian dishes.

Coriander Mint Chutney

Ingredients:

• 1 cup fresh coriander leaves (cilantro), chopped
• 1/2 cup fresh mint leaves, chopped
• 1 small green chili (optional, adjust to spice preference)
• 1 small onion, roughly chopped (optional, for extra flavor)
• 1 small garlic clove (optional)
• 1 tablespoon lemon juice or tamarind paste (for tanginess)
• 1/2 teaspoon cumin seeds (roasted, optional for deeper flavor)
• 1/2 teaspoon sugar (optional, to balance flavors)
• Salt to taste
• 2-3 tablespoons water (for blending)

Instructions:

1. Prepare the herbs: Wash the coriander and mint leaves thoroughly. Pat them dry with a clean kitchen towel.
2. Blend the chutney: In a blender or food processor, add the coriander, mint, green chili, onion (if using), garlic, cumin, sugar, and salt.
3. Add liquid: Add the lemon juice or tamarind paste and a little water to help with blending.
4. Blend until smooth: Process everything until you get a smooth chutney. If needed, add more water, one tablespoon at a time, to achieve your desired consistency.
5. Taste and adjust: Taste the chutney and adjust the seasoning by adding more salt, sugar, or lemon juice if needed.
6. Serve: Serve fresh with dosas, idlis, or as a side to other Indian snacks. It can be stored in the refrigerator for 2-3 days.

Serving Suggestions:

• The Coriander Mint Chutney pairs wonderfully with dosas, idlis, or samosas.
• The Sambar Masala Yogurt Dip adds a creamy and spiced element to your snack table and is perfect for pairing with crispy dosas or even vegetable pakoras.

Both dips bring a burst of flavor and are easy to make, so feel free to experiment with the spice levels and ingredients to suit your taste!