NaanBurger

Naan Burger

A quick lunch on a weekday when you a small lunch break 😊. It’s a fusion recipe. Recipe is such forgiving you can add any filling you have and still tastes yummy. Best part of it is that it does not require any prep work. Lets get into recipe

Variation : Replacing Tikki with Paneer Bhurji.

Ingredients:

Stonefire Round Naan – (Can be found in your local target)

Frozen Veggi burger (I used Deep brand spicy veggi burger and Dr. Praegers veggi burger) or (Left over Paneer Bhurji or potato sabji)

Clintro mint Green Chutney

Vegetable or any flavored cream cheese

Cheese slices (optional)

Coleslaw ingredients:

Shredded Cabbage, Thinly sliced onions

1tbsp – mayo

1tbsp – Buffallo Ranch

Salt

Black pepper

Pickeled Jalapenos chopped – adjust according to spicy you want

Some Cajun seasoning (optional) can add chaat masala or tex mex seasoning as well.

Steps:

Lets make some Indian coleslaw. Take shredded cabbage in a mixing bowl , add Salt, Pepper, mayo, Buffallo Ranch, chopped jalapenos(optional) and some Cajun seasoning. You can add shredded carrots, broccoli or any shredded veggies.

Let it sit for sometime while we prep other things.

Now on heat griddle heat on medium heat. And lightly toast 2 naan rounds on both sides.

Once nicely toasted spread some veggi cream cheese/ cheese spread first on both naan rounds

Now spread some green chutney on both naans

Place the hot burger patty on one of the naan

Top it with slice of cheese

Add a spoonful of prepared coleslaw

Top it with some thinly sliced onions and Sprinkle some chaat masala / sandwich masala

Cover it with the other naan round.

Voila…! Your NaanBurger is READY..! ENJOY..! 😊

Another Variation:

Instead of Tikki Add Left over Paneer burji or dry potato sabji. Below is another variation I tried and tastes yummm. I must say even yum than ready burger tiki.

Follow all the same steps just instead of Tikki add Paneer Bhurji..!