Mitahara – by Mansi Desai

Maggi is one of the all time favorite food.. but trying it in different form also does justice to the Maggie. Being a rainy day, thought to have some bhajiya’s so why not from Maggi..?? So to all the “Maggie Lovers” out there here is another recipe for it.

Ingredients:

3 packets of Maggi

½ cup finely chopped Green Bell Peppers

½ cup finely chopped Onions

½ cup finely chopped tomatoes

Fresh coriander optional

¼ tsp red chili powder

¼ tsp salt

½ cup Besan

Oil for frying

Method

1. Make maggi as you would make. Also heat the oil for frying.
2. Add chopped onions, bell peppers, tomatoes, spices and besan and mix well
3. Make small balls of the maggi mixture and deep fry them
4. Enjoy them hot with some garam garam chai in rainy day…!! 🙂