Mitahara – by Mansi Desai

Aloo Tokri Chaat, is one of chaat form, made easily and is yummy.

• Ingredients:
• 5 to 6 medium sized. Washed and nicely strained- Peeled and Grated potatoes
• 2 tablespoon – Corn starch / corn flour
• 2 cups – boiled chole chana
• 1 small sized – finely chopped onion
• 1 small sized – finely chopped tomato
• 1 small sized – finely chopped capsicum
• 2 finely chopped green chilies
• Salt to taste
• Black Pepper to taste
• Chaat masala to taste
• Green chutney , tamarind chutney and Yogurt

Method:

1. Mix salt , pepper and corn starch with grated potato. Meanwhile pre heat the oven at 350 degrees
2. Put the grated potato mixture in cupcake pan.
3. Bake them for about 40 – 45 minutes until golden brown.
4. Mix boiled chole chana, onion, capsicum, tomatoes and green chilies. Add salt and chaat masala as per taste.
5. Put the chole mixture in the potato basket and add yogurt, green chutney and tamarind chutney. Top off with some bhel sev and garnish with finely chopped coriander.